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The glass contains more than ¼ of beer. It has a nice thick creamy head that doesn´t reach the edge of the glass. This style is ideal for tasting and perfect for self-tapping at our tables in The PUB. Your beer will always be fresh and in a top condition.


  1. Slightly open the valve pushing the lever and drip some foam out of the tap. Hold the glass at an angle of 45° and gently incise a slightly larger volume of foam.
  2. Dip the tap under the foam and, still at an angel of 45°, pull the lever to open the full flow of beer.
  3. Hold the tap under the foam, gradually straighten the glass and close the tap quickly after reaching the right volume. The beer gets a nice creamy head.


How to tap a beer:

How to properly tap a beer?